First of all we had to gather all of our materials and insulators to start our experiment. We were melting chocolate in the frying pan with different surfaces underneath them. The chocolate was not milk chocolate it was creme egg chocolate which meant the experiment could go a complete different way.
This image is the chocolate before we stuck them in the frying pan.
This image is round 1 of putting the chocolate in the frying pan. This is them after 3 minutes.
This is round 2. This is the chocolate after 6 minutes.
This is round 3. This is the chocolate after 9 minutes.
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